Grasfóðruð nautaeistu

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.

Grass-fed beef testicles are loaded with vitamins, minerals, and protein. They contain a decent assortment of minerals, such as potassium, iron, phosphorus, which helps with the formation of bones and teeth, and zinc, which supports the immune system. Adequate zinc levels are considered to be a cornerstone of male sexual health. Zinc is also necessary for the activity of over 300 enzymes that aid in metabolism, digestion, nerve function and many other processes.

The testicles primary role is to produce testosterone. Grass-fed beef testicles produce many unique enzymes, hormones, and precursors that nourish and support testicle health and sperm production. They also produce many other enzymes and precursors that are necessary for the production of testosterone and other male hormones.

Consuming grass-fed beef testicles helps with muscle growth and strength. Testosterone binds to receptors on the surface of muscle cells and stimulates protein synthesis to build the muscle after resistance training. Testosterone increases levels of growth hormone which the body produces in response to exercise.

• Daily with meals to supplement micronutrient intake
• Between meals or when fasting to support energy levels
• Post-exercise to support recovery, energy, digestion, and metabolism
• During cold and flu season for additional immune support